Michel Roux Sauces
4.0 (73 items)
Limited Time SaleUS$20.68 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 231283960 | Release Date | 2026/06/18 | List Price | US$13.78 | Model Number | 231283960 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text. Read more
| ISBN10 | 0847819701 |
|---|---|
| ISBN13 | 978-0847819706 |
| Language | English |
| Publisher | Rizzoli |
| Dimensions | 8.2 x 0.7 x 10.5 inches |
| Item Weight | 2.05 pounds |
| Print length | 176 pages |
| Publication date | September 15, 1996 |
Bestseller ranking
Plus Size Jeans
Customers who viewed this product also viewed
Pizza Crust
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form